This is my (Sonia) first post for Fiesta Friday with the Novice Gardener. Last week Candice partied with Orecchiette with Sausage and Kale. Kicking off this fiesta, I’ve got a cure for soggy sweet potato fries!! Sweet potato fries and I have been frienenemies for quite some time now. Every time I try to make them something goes wrong. I’ve done everything from cut them really thin, cut them bigger, drench them in oil and for some reason I could never get them to the crispness of my liking. They would either not crisp up and then all of a sudden burn or become instantly soggy when I pulled them out of the oven. This all changed one cold, fateful February evening when I discovered the secret – something as simple as a wire rack changed my sweet potato fry relationship forever. Trust me, you can have this kind of sweet potato love too.
Ingredients (note: I cut this recipe into 1/3 because I was making them for just myself)
3 large sweet potatoes, peeled and cut into thin 1/2 inch thick strips
3 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced
salt and pepper to taste (I like to use a good amount of salt)
1/2 cup parmesan
3 tablespoons dried parsley
Preheat oven to 425 degrees F. Line a baking sheet with foil and place a wire rack on top. Spray rack with non-stick cooking spray. Set aside.
Spread sweet potatoes on wire rack in a single layer. Bake for 20 minutes, remove and toss again. Bake for another 15-20 minutes (may need another 5-10 after this).
Remove and let cool slightly. Cover in parmesan and herbs (either on wire rack or plate). Toss to coat and season again as desired.
As one of my favorite things in the world, I am VERY picky about sweet potato fries. I can honestly say these were definitely the best I have ever made and some of the best I’ve ever had. Can’t wait to party with you again next Friday!
Source: How Sweet It Is (love this blog)by